Decaglyceryl monooleate is an efficient emulsifier. It is a product of polyglycerol-6 and stearic acid, considered as a polyhydric alcohol. Appeals as the color of beige or light brown, smells slightly charred. Can be decomposed in water with heat. Stays in turbid when dissolved in glycerol; has high HLB value. It is a W/O emulsifier with strong foaming and stability which can improve the beating rate of cream. Widely used in bakery, ice-cream, gluten and dairy products.
Chemical name:
CAS NO. ： 79665-93-3 EU：E475
Physical:
Light yellow vicious liquid, slight smell of grease; dissolved in water and ethanol.
Quality standards: GB1886.178-2016
1). Acid value KOHmg/g | ≤12.0 |
2). Saponnification value KOHmg/g | 50～100 |
3). Iodine value （gI2/g） | 20~90 |
4). Ignition residue （％） | ≤1.5 |
5). Heavy metal（Pb）（mg/Kg） | ≤2.0 |
6). HLB value | 14.5 |
Product application:
In ice-cream: can significantly improve the expansion rate of the ice-cream, build up the silky taste, with good shape holding; At the same time, keep the ice-cream in necessarily dryness.
In butterine and chocolate, improve the crystal structure and inhibit grease crystallization, and develop the elongation and dispersion. Especially a good choice to use in the filling cream, can make stable and high intense foaming cream.
Usage and dosage:
Usage: Put the product into water or oil (approximately 1:3), heat up to 60℃ or above, stir to disperse and dissolve before use. In aqueous solutions, can be added with other materials concurrently, stir and dissolve, emulsify at the temperature above 60℃.
Dosage: 0.2%~0.5%.
Shelf life: 18 months.
Packed in 25kg/ barrel.
